Autori: Lalicic-Petronijevic Jovanka G
| Naslov | Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days (Article) |
| Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Dimic Etelka B  Popov Vladimir S Vujasinovic Vesna B Blesic Ivana V Portic Milijanko J
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 5, str. 781-793 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Thermo--mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive (Article) |
| Autori | Demin Mirjana A Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Rabrenovic Biljana B Filipcev Bojana V Simurina Olivera D
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 455-463 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage (Article) |
| Autori | Popov-Raljic Jovanka V Mastilovic Jasna S Lalicic-Petronijevic Jovanka G Kevresan Zarko S Demin Mirjana A
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 1, str. 123-134 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sensory Evaluation of Pralines Containing Different Honey Products (Article) |
| Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Georgijev Aneta S Popov Vladimir S Mladenovic Mica A |
| Info | SENSORS, (2010), vol. 10 br. 9, str. 7913-7933 |
| Projekat | Ministry of Science and Technology Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color (Article) |
| Autori | Popov-Raljic Jovanka V Mastilovic Jasna S Lalicic-Petronijevic Jovanka G Popov Vladimir S
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| Info | SENSORS, (2009), vol. 9 br. 11, str. 8613-8623 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days (Article) |
| Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G |
| Info | SENSORS, (2009), vol. 9 br. 3, str. 1996-2016 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Color changes of UHT milk during storage (Article) |
| Autori | Popov-Raljic Jovanka V Lakic Nada S Lalicic-Petronijevic Jovanka G Barac Miroljub B Sikimic Visnja M
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| Info | SENSORS, (2008), vol. 8 br. 9, str. 5961-5974 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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